Chairperson: Sis. Betty Melvin
Mission
To act for the church in the overall operation
of the Church kitchen and it’s equipment;
Provide hospitality to all that grace it’s surroundings
Duties of the Dining Ministry
1. Developing and recommending church policies outlying the proper use, care and
cleaning of the Church’s Kitchen and dining area.
2. Providing the Church Kitchen with the necessary kitchen appliances, utensils,
and other items essential to the use of the kitchen.
3. Ordering to ensure the kitchen is sufficiently stocked with supplies, such as plates,
napkins, cups, etc.; Assure that necessary supplies and equipment are available
for church functions by maintaining an inventory
4. Planning, preparing and serving meals; Cooperate with the full committee
in planning and preparing for special events, such as Church Anniversary,
Pastor’s Anniversary, Christmas Fellowship, etc.
5. Keeping the kitchen and dining area in a clean and in an orderly fashion
according to the health department regulations.
6. Maintain a yearly Budget for the functioning of the kitchen.
7. Responsibility of oversight of the kitchen and dining area.
8. Make the facilities available for legitimate use to groups and individuals in the
church and coordinate events so as to avoid scheduling conflicts; Schedule
or keep a log of the kitchen’s use such as weddings, special occasions, etc.,
so that overlapping will not occur.